White coffee is a traditional products originated from Ipoh Perak, Malaysia. There are some differences between white coffee and regular coffee such as, the selection of coffee bean, roasting process and the brewing method. Traditional white coffee normally used the high quality of coffee beans like Arabica coffee beans due to its relatively pure taste. Besides, roasting processes between white coffee and regular coffee are different. White coffee is roasted at low temperature without adding caramel. However, black coffee is roasted with caramel at high temperature and it makes the taste bitter sourly and charcoal flavor. Light roasts able to retain most of the prominent single origin flavor of coffee and reduce caffeine level and bitter sourly taste.
VISION
To be recognized and accepted as the leading producer of Traditional and Original Ipoh White Coffee under the Malaysian brand name of:”Home’s Café” White coffee in the global market.
MISSION
To promote the Original Ipoh White Coffee through continuous innovative development without sacrificing the quality and original white coffee sensation to meet customer’s satisfaction and to be the preferred brand.